Archive for the ‘food’ Category

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7 unrelated things

February 4, 2008


  1. I love when I actually care how a sporting event turns out and it turns out that way. Not that I’m a big Giants fan, I just find the Patriots annoying. So full of themselves. Also, it was nice for Eli to get out of Peyton’s shadow for a bit. Although, where does that leave Cooper?

  2. What was up with that short-sleeved hoodie that Belichick was rocking? What’s the point of that? It’s like wearing a short-sleeved suit jacket or something. If it’s cold enough for a sweatshirt, it’s cold enough for sleeves. Just push the sleeves up like a normal person, dude.

  3. The library just notified me that the book I requested is available for pick-up. They provide such amazing service. How great is it that I ask for a book (just fill out a short, online form from the comfort of my home) and they either buy it or get it from another library for me? Use your library, people…

  4. I got an iphone this weekend. It may in fact be the coolest thing ever. Every time I look at it I expect it to emit a heavenly glow and for a chorus of angels to start singing…

  5. When I was putting on my pants this morning, I noticed that the laundry tag says “Machine wash, gentle cycle, inside out”. What? They are plain, black, cotton, normal pants. What possible harm could befall them via a regular cycle right-side-out washing?

  6. I made granola last night, which turned out totally tasty. I put in oats, wheat germ, sunflower seeds, rice krispies, and almonds and sweetened it with honey and maple syrup and brown sugar. It baked up all golden and crunchy and delicious. And, it’s super easy. It’s like dump in ingredients, mix, dump on cookie sheet, bake.

  7. You know that part of the theme song to The Jeffersons where it goes “fish don’t fry in the kitchen; beans don’t burn on the grill”? What’s that about?

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Slimy, but good

November 27, 2007


Potential band name: Gross Okra

Origin: an unpleasant discovery made while cleaning out the fridge.

On a related note, this recipe rocks. Mmmm…okra.

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mmmm…bagel

July 11, 2007

Here is how little it takes to make me happy.

On my way to work this morning, I stopped for a bagel. So, the problem I usually have with the people in the bagel service industry is this—uneven bagel halves. I believe that the bagel people slice so many bagels in a day, they don’t really pay that much attention anymore. Plus, it’s really early in the morning and no one really functions that well in the bright shiny new day. The bagel people are just alert enough to not slice off a digit with the big knife, but not so alert that they don’t leave me a bagel featuring one super fat side and one pathetically skinny side.

This is particularly problematic if like me, you plan to toast your bagel upon arrival at the office. When I place my mismatched bagel halves in the toaster, the skinny side gets extra crunchy and dark, while the fat side remains all bready and not so much with the toasty. Alas.

But not today. Today, not only was there a very cute new boy working behind the counter at the bagel shop, but he cheerfully presented me with a perfectly sliced, two-halves-of-equal-size, tasty whole wheat bagel.

Good morning to me.